Founder Of Drupes

Meet Raydog Ng, the founder of Drupes. Ray grew up in sunlit orchards, hand-picking the finest almonds daily. He learned early how to select only the best almonds for taste and quality. His dedication to excellence started in these orchards. Later, Ray traveled overseas and worked as a chef. He mastered flavors, techniques, and methods that would define his signature nut butters. He experimented with ingredients, roasting methods, and textures to create the perfect spread.

Today, Raydog brings his orchard expertise and culinary experience back to Singapore. He combines skill and knowledge to craft almond nut butter that is rich, natural, and flavorful. Every jar reflects his dedication, precision, and love for authentic food. Ray carefully roasts the almonds to preserve their natural taste and nutrients. He ensures no additives, preservatives, or artificial flavors ever enter his products. Furthermore, Each batch is freshly prepared to maintain quality and freshness.

Click here for his recipes

About us

Ray believes food should nourish the body and delight the senses. Firstly, He encourages customers to explore creative ways to enjoy almond butter. Another way is to spread it on toast, blend it into smoothies, or use it in baking. Ray also emphasizes sustainability and ethical sourcing. He selects almonds from trusted suppliers who share his values. Every step, from selection to roasting, is intentional and carefully monitored.

Beyond the kitchen, Ray teaches the community about healthy eating and artisanal craftsmanship. He hosts workshops and tastings to inspire others to appreciate natural, high-quality ingredients. Using drupes almond nut butter, customers enjoy more than a product. While they experience a story, a tradition, and a passion that began in sunlit orchards and continues with every spoonful.

Ray’s journey shows how skill, passion, and integrity can turn simple almonds into an extraordinary, wholesome treat. Drupes celebrates flavor, nutrition, and the joy of authentic food.